Cá Chiên
Whole flounder pan-fried to a golden brown. Finished with nuoc mam, sautéed scallions, and shredded carrots. Served with cucumbers and a side of perfumed rice.
Bò Lúc Lắc
Filet mignon cubed and sautéed with butter and onions over fresh
Tom Kho Chay
Vegetarian shrimp consitts of seasoned tofu, and tomato. Served with garlic plant stalk and rice.
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