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Soup Bi  
Vietnamese squash and ground shrimp in a savory chicken broth.  Finished with scallions.

Cá Chiên     
Whole flounder pan-fried to a golden brown.  Finished with nuoc mam, sautéed scallions, and shredded carrots.  Served with cucumbers and a side of perfumed rice.

Cơm Sườn Chã     
Grilled flavorful pork loin and crabmeat cake.  Served with rice and cucumber and pickled carrots & radish. 

Tofu Kho   
Tofu stuffed with shiitake mushrooms and herbs cooked in a fresh tomato sauce.  Served with perfumed rice, string beans and cherry tomatoes.

Ernesto Catena,  Cabernet Sauvignon (Argentina)
Bright garnet in color.  Bitter-sweet chocolate cherry truffle aroma. Medium bodied wine, finishes with cedar notes.

Raspberry Eclaire Cheesecake