Whole flounder pan-fried to a golden brown. Finished with nuoc mam, sautéed scallions, and shredded carrots. Served with cucumbers and a side of rice.
Bún Bò Nướng Chã Giò
Charcoal grilled sliced beef and fried spring rolls over a bed of vermicelli, lettuce, cucumber, mint and bean sprouts. Topped with chopped peanuts, shredded carrots, and sautéed scallions. Finished with nuoc mam.
Bún Cary Chay
Vegetarian curry rice noodle soup of tofu, string beans, cauliflower, carrots, and eggplant cooked in a light coconut milk and spicy curry broth.