Gỏi Xanh     
Salad of fresh watercress, red onions, basil and vegetarian loaf.  Topped with crushed peanuts and finished with an olive oil and red wine vinaigrette.

n/a            

Cá Dầm Xoài                            
Pan-fried tilapia filet topped with shredded young mango and finished with a spicy fermented fish sauce.  Served with rice and cucumber.

Bún Bò Xào Xã                       
Sliced beef marinated with lemongrass and sautéed with red onions, served over a bed of vermicelli, bean sprouts, lettuce, cucumber, and mint.  Finished with nuoc mam and sprinkled with chopped peanuts.

Bún Cary                                          
Tofu, string beans, cauliflower, carrots, and eggplant cooked in a light coconut milk and spicy curry broth.  Served over rice vermicelli.

n/a

Caramel Apple Pie