Gỏi Ngó Sen   
Shredded lotus stem mixed with cucumber and carrots.   Topped with gluten braised with lemon and sesame seeds.

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Cá Chiên        
Whole flounder pan-fried to a golden brown.  Finished with nuoc mam, sautéed scallions, and shredded carrots.  Served with cucumbers and a side of perfumed rice.

Vịt Chiên Me  
Breast of duck sautéed in a tamarind and gingered soy sauce.  Served with perfumed rice and banana blossom.

Bun Xao Chua               
Rice noodles sautéed with sweet pineapple, onions, mushrooms, bean sprouts, bell peppers, and soybean vegetarian loaf in a tantalizing tamarind sauce.

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Orange Creamsicle Cheesecake