Bún Bò Hue   Sliced beef and rice noodles in a spicy lemongrass broth. Finished with scallions and red onions.
Kiem Sweet potatoes, peanuts, mushrooms, tapioca, bean curd, and clear vermicelli in a creamy coconut milk broth.
Soup Củ Sen   Lobster and lotus root bisque.  Finished with scallions.

Gà Nau La Gout     Cubed chicken thigh, potatoes, onions, carrots mushrooms cooked in a savory tomato stew.  Served with baguette.
Vit Chin Me  Duck sautéed in a tamarind and gingered soy sauce.  Served with brown rice and banana blossom.
Cá Uop Xã   Pan fried filet of salmon seasoned with lemongrass.  Served with brown rice and steamed vegetables.
Tôm Ram Man  Butterflied dancing shrimp in shell, sautéed with caramelized onions in a slightly sweet reduction of garlic and shrimp essence.  Served with rice and zucchini.
Trù Ram   Lamb loin braised with shallots and garlic in a sweetened caramelized nuoc mam sauce.  Served with haricot vert, carrots, and brown rice.
Com Suon Chã   Grilled flavorful pork chop and crabmeat cake.  Finished with nuoc mam sauce.  Served with brown rice and cucumber and pickled carrots & radish. 
Bò Nuong Si Dau   Grilled ribeye steak marinated in garlic-chili soy sauce.  Served with haricot verte and carrots.
Bánh Bot Chiên       Pan fried creamy coconut milk rice flour cakes with lemongrass soybean loaf.  Finished with haricot vert and carrots with an organic olive oil - tamari sauce.
Cà Tomate Kho Chay  Tomatoes filled with tofu and mushrooms cooked in a sweetened sauce.  Served with brown rice and Japanese straw mushrooms and asparagus.

Chocolate Torte   A rich flourless chocolate dessert covered with walnuts and served with cranberry sauce.
Che Dau Phong A warm, rich and creamy peanut pudding.
Kahlua Flan   A creamy egg chilled custard with a touch of Kahlua.
Banh Bo Nuong   Baked pandan cakes topped with vanilla ice cream.
Che Ba Mau A Vietnamese delight of mung beans, kidney beans and geletan in a pandan coconut milk broth.