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Khai Vị - Appetizers
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Crabmeat and shrimp stuffed chicken wings. Served with nuoc mam.
7.00 |
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Lightly fried rolls filled with minced pork, shrimp, and vegetables.
Served with lettuce, mint, and cucumber, traditionally wrapped around rolls and dipped into nuoc man.
7.25 |
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Shrimp summer rolls filled with rice vermicelli noodles, lettuce, mint, cucumber and
bean sprouts. Served with tuong ngot, sprinkled with chopped peanuts and shredded carrots.
7.25 |
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Steamed
mini rice flour cakes topped with seasoned shredded pork, mung bean
paste, sauteed scallions, and powdered shrimp. Finished with jalapeno nuoc mam.
6.50 |
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Mussels
sauteed in a spicy tamarind sauce with onions and bell peppers.
8.75 |
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Vegetarian summer rolls filled seasoned tofu and braised gluten, rice vermicelli noodles, lettuce, mint, cucumber, and bean sprouts. Served with vegetarian sauce.
7.25 |
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